Farm To Table Dinner

Parsley

Photo credit: Thadah Wah

STORAGE: Snip the end of the parsley bunch and put in a jar of water. Cover the jar loosely with a plastic bag and store on your counter top or refrigerator. Change the water every few days. Stored this way, parsley can last up to two weeks.

RECIPES:

40 Ways to Use Up That Big Bunch of Parsley