If you are interested in sourcing farmer-selected varieties for your restaurant, shop, or market, consider buying wholesale from TTCF farmers. Please read below for samplings of what we generally offer season by season. Access over 100 products grown naturally and sustainably at our farm in Chapel Hill, NC. We are committed to providing you with high quality products at prices that are both fair to you and to our farmer community. 

Farmers grow both speciality Asian vegetables as well as many American staples.

Wholesale generally starts in mid-April and runs through October. We offer delivery to vendors.

Because we are smaller than some other wholesale farms, we are able to accommodate smaller order minimums (5-10lbs) which can be great for small operations that don't have the storage space that higher order minimums might require.

Sample of Spring Offerings:

Bok choy, Tsoi sim, Spring onions, Gai lan, Green garlic

Sample of Summer Offerings:

Japanese eggplant, Long beans, Slicing tomatoes, Water spinach, Sweet peppers, Roselle Greens, Baby ginger, Cherry tomatoes

Sample of Late Summer/ Fall Offerings:

Thai pumpkin, Thai chili peppers, Sweet potatoes, Okra, Roselle buds, Fresh turmeric root, Arugula

Business Inquiry Form

Questions about wholesale can be directed to Lena Romaldini, Community Farms Manager:

lromaldini@transplantingtraditions.org